Antimicrobial resistance (AMR) occurs when infection-causing microbes—such as bacteria, viruses, parasites, and fungi—become resistant to the medications designed to treat them. According to the World Health Organization (WHO), AMR is one of the top ten public health concerns globally, with the risk being significantly higher in low- and middle-income countries.
Like many other agri-food systems, aquaculture fish feed plant can be a source of AMR pathogens, which can emerge and spread within these environments. In Bangladesh, aquaculture plays a central role in the economy and food security, making AMR stewardship in this sector crucial for protecting human, animal, and environmental health, as well as ensuring its sustainability. Recognizing the urgency of this issue, WorldFish has taken a proactive approach to address AMR in Bangladesh's aquaculture sector fish feed pellet machine.
In 2023, WorldFish conducted in total 4 hands-on training sessions to develop technical skills in various aspects of AMR testing, including sample collection, necropsy, bacterial isolation, DNA extraction, and polymerase chain reaction (PCR) identification of bacteria.
Training Government Technical Personnel in Aquaculture Sample Collection, Necropsy, and Processing for AMR Surveillance
A two-day-long training program on fish and shrimp specimen collection and transportation was conducted on January 24-25, 2023, for AMR surveillance, which was organized by the DOF and jointly supported by WorldFish and Fleming Fund Country Grant to Bangladesh (FFCGB). A total of 10 participants from the Quality Control Laboratory of the DOF, BLRI, and PRTC attended the training session.
AMR surveillance is important for the early detection of resistant pathogens and for showing evidence-based strategies to fight against AMR. WorldFish trained the participants to conduct AMR surveillance in aquaculture by building their capacity in the detection of antimicrobial-resistant bacteria and their resistance patterns.
Participants were taught how to collect fish and shrimp samples from the wet markets in Savar City, Dhaka, by maintaining biosafety and hygiene (e.g. wearing personal protective equipment (PPE), using sterile consumables and equipment in handling), transporting the samples in the laboratory by ensuring the cold chain using icebox with ice packs and perform necropsy to collect skin swab, gill, liver and intestine samples to isolate bacteria for antimicrobial susceptibility (AST) testing.
An inclusive training program covering three separate sessions (3-5 April, 10-12 July, and 26-27 November 2023) was held in the WorldFish-Khulna University joint Molecular Genetics Laboratory at Marine Resources Technology Discipline (FMRT), Khulna University, Bangladesh, aimed to enhance the technical skill of academics, researcher, quality control officer, research students and laboratory technicians. A total of 21 participants representing DOF, Bangladesh Fisheries Research Institute (BFRI), and Khulna University attended the training session.
"Antimicrobial resistance poses a significant challenge to both human and animal health. WorldFish improved research skills by offering laboratory-based training on sample collection, extraction, PCR, and antimicrobial susceptibility testing and contributing to better laboratory practices," said Dr. Shaikh Tareq Arafat, Associate Professor, Khulna University.
In the first training session, participants were taught how to collect fish and shrimp from wet markets and execute necropsies following aseptic techniques, prepare enrichment and selective media for Salmonella spp. and Escherichia coli. The participants learned how to store bacterial cells at -80°C by employing glycerol and enrichment broth stock solution for many years.
Using a magnetic bead-based lysis buffer approach, bacterial DNA extraction was demonstrated in the second training session. A Qubit 4 fluorometer was used to quantify DNA to get the precise DNA concentration needed for PCR analysis. In addition, the participants received hands-on training on PCR mixture preparation with species-specific primers and agarose gel electrophoresis.
