Why Can Your Own Pasta Sauce? 

Canning pasta sauce gives you control over quality, taste, and nutrition. A homemade pasta sauce canning recipe ensures fewer preservatives and more real flavor. 

Fresh Ingredients, Timeless Taste 

This traditional pasta sauce recipe is rich in flavor and easy to preserve: 

• Ingredients: 

• 10 lbs fresh tomatoes 

• 1 cup chopped onions 

• 5 garlic cloves 

• 1/4 cup olive oil 

• 2 tsp salt 

• Fresh basil and thyme 

• Lemon juice (bottled, 1 tbsp per pint) 

• Instructions: 

• Boil and peel tomatoes. 

• Cook onions and garlic until soft. 

• Combine all ingredients and simmer for 90 minutes. 

• Ladle into jars, add lemon juice, and process in a water bath for 35 minutes. 

Safe and Tasty 

This pasta sauce canning recipe meets safety guidelines and freezes well if you prefer that method. It’s versatile and ideal for busy weeknight dinners. 

One Recipe, Endless Dishes 

Use this pasta sauce recipe as a base for meat sauces, veggie medleys, or creamy pasta dishes. Canning makes life easier and tastier!